Key Responsibilities
As a senior member of the kitchen team, you will work closely with the head chef to maintain high standards of food safety and cleanliness.
The ideal candidate will have excellent leadership skills, strong collaboration skills, and a passion for delivering exceptional food quality.
You will be responsible for managing kitchen operations, including portion control, waste management, and maintaining a clean and tidy environment.
In return, you can expect a competitive salary and benefits package, including opportunities for professional development.
This role requires strong communication skills, particularly when working with front-of-house colleagues to ensure seamless service delivery.
We are looking for someone who is self-motivated, organized, and able to work well under pressure.
Please note that this role is subject to a probationary period.