Overview
A great opportunity has arisen for the Chef de Partie at our casual dining restaurant Sadler's in Fethard.
Under the direction of Director of Culinary, Stephen Hayes, food will be treated as a rich celebration of life, of the land, of the locality.
If you are ready to take the next step in your culinary career, apply now!
Responsibilities
* Report directly to the Director of Culinary and Departmental Head Chef.
* Ensure that day-to-day operations are carried out in line with standards.
* The right candidate will strive for excellence in all areas of work, appearance and will work in a professional manner.
* Must be able to work well on your own initiative and to work as part of a team.
Benefits
* Food Allowance
* Company events
* Wellness Program
* Employee Discount
* Sick Leave
* Bike to work Scheme
* On-Site Car Park
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