BrookLodge & Macreddin Village seeks a Chef de Partie/Demi Chef de Partie to support kitchen operations. Responsibilities include maintaining high food standards, adherence to food safety regulations, and collaboration with senior chefs. Candidates should possess experience in professional kitchens and a culinary degree, with strong communication and teamwork skills. The role offers 20 days of annual leave and staff meals, full-time hours at 39 per week.
#J-18808-Ljbffr