Chef de Partie We are looking for a passionate chef for our client.
The successful candidate will be responsible for ensuring that food preparation and food production is carried out to the highest standards.
The role will involve assisting the team and Head Chef, ensuring the delivery of the highest standards at all times.
The ideal chef will be passionate, creative and have covered all sections in the kitchen including banqueting.
The property can assist with accommodation.
Key Duties and Responsibilities: Ensure full adherence to Hygiene and Safety in accordance with the property.
Support the kitchen operations Support the Head Chef in their duties Lead by example in excellent food production Assist in the training of existing and new staff in accordance to standards To pass on all knowledge that will help the property in its day-to-day running Maintain a high level of food quality which will exceed guests expectations with every dish.
Collaborate with the senior team in the compilation of creative and innovative menus.
BURAMB22 Skills: chef prep service grill kitchen Haccp banqueting