An exciting opportunity has arisen for an experienced Culinary Team Member to join our prestigious hotel's kitchen team.
The ideal candidate will have 2-3 years of experience in a similar environment and a desire to develop their skills using high-quality ingredients and produce. Fine dining experience is considered an advantage.
This role requires someone with exceptional attention to detail and a positive hands-on attitude, who is willing to learn and develop within the kitchen. The working hours will be flexible, including mornings, evenings and weekends.
We offer a competitive salary and benefits package, including potential for growth and personal development, accommodation if needed, meals on site and free parking.
Responsibilities:
* Assist the Head Chef in maintaining and setting culinary standards
* Produce exceptional dishes
* Enhance the guest experience
Requirements:
* 2-3 years of experience as a Chef de Partie in a 4*/5* hotel or similar environment
* Excellent communication and teamwork skills
Benefits:
* Competitive salary
* Potential for growth and personal development
* Accommodation if needed
* Meals on site
* Free parking