A Kitchen Porter plays a vital role in ensuring the smooth operation of a commercial kitchen by maintaining cleanliness, assisting with basic food preparation, and supporting the kitchen team. This role is essential in keeping the kitchen organized, hygienic, and running efficiently.Key Responsibilities:Washing dishes, utensils, and kitchen equipment.Cleaning food preparation areas, fridges, ovens, floors, and surfaces.Emptying bins, managing waste disposal, outside backyardAssisting chefs with basic food preparation (e.g., peeling vegetables, preparing ingredients)Receiving and storing deliveries correctlyEnsuring health and safety regulations are followedKeeping stock of cleaning supplies and notifying management of shortagesSupporting kitchen staff with any additional tasks as neededSkills & Requirements:Ability to work in a fast-paced environmentStrong teamwork and communication skillsAttention to detail and high standards of cleanlinessPhysical stamina to stand for long periods and perform manual tasksJob Type: Full-timePay: €13.50-€13.55 per hourBenefits:Employee discountOn-site parkingSick payWellness programAbility to commute/relocate:Galway, CO. Galway: reliably commute or plan to relocate before starting work (preferred)Experience:kitchen: 1 year (preferred)Language:English (required)Work authorisation:Ireland (required)Work Location: In person