Join our iconic Pizzerias as the second-in-command, where you'll lead with flair, honing your business skills. Dive into P&L management, seize sales opportunities, and drive your Pizzeria to commercial success. As a key player, you'll recruit, train, and coach a dynamic team, creating an unforgettable customer experience. With development programmes and dedicated support, this is your chance to showcase your talent and elevate your leadership journey.
What you’ll do:
1. Collaborate with the General Manager, supporting all management tasks
2. Maintain high standards across quality, safety, and food
3. Lead and coach your team to achieve success
4. Deliver memorable service to customers
Who you are:
* Leadership Skills: Ability to inspire and lead a team effectively
* Financial Management: Experience with P&L, budgeting, or financial analysis
* Customer Service Excellence: Delivering outstanding service and understanding customer needs
* Benefits include:
* Bonus scheme of up to 20%
* A share of Tronc*
* Free food on shift
* Pension & Life Assurance
* 50% discount on food and drinks when not working
* Wellbeing support for you and your family
* Referral bonus of €1150 for referring managers
* Development and progression opportunities
Who we are:
Since 1965, we've been bringing pizza to the UK and have grown into an international brand. Our people are at the heart of our success, and we believe in everyone expressing themselves.
Our values:
Head: customer-centric, commercially minded, performance-driven
Heart: honest, diverse, respectful
Home: creating a welcoming environment where everyone can be themselves
We see this as using your head, showing your heart, and feeling at home. Here, you can be yourself.
Inclusivity and respect are fundamental to our business. PizzaExpress and Milano are places where everyone belongs.
We assess each application based on aptitude to do the job, regardless of background.
If invited for an interview, please inform your interviewer of any reasonable adjustments needed.
*Tronc, or card gratuities, are shared among our teams and paid at the end of each pay period, making it one of the best perks of working in hospitality.
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