Key Responsibilities:
* Lead all catering and hospitality operations, ensuring consistency in quality delivery.
* Ensure compliance with food hygiene and health & safety regulations.
As a leader in the industry, you will drive operational excellence across various services, focusing on commercial acumen and high-quality customer satisfaction.
Job Requirements
* Operational leadership experience in catering and hospitality
* Commercial acumen and financial management skills
* Excellent communication and team management skills
Benefits
* Opportunity to build a strong client partnership
* Challenging role with opportunities for growth and development
Additional Information
* Drive innovation in food offerings and service design
* Act as a brand ambassador upholding company values