You will lead the day-to-day bar operations, managing staff, stock, and service standards. You will work closely with the kitchen and floor teams to maintain smooth, professional service and a great atmosphere. Key responsibilities include: Leading and training the bar team Managing stock, orders, and supplier relationships Maintaining consistent product quality and presentation Developing seasonal drinks menus and cocktail offerings Tracking budgets, wastage, and performance targets Ensuring compliance with licensing, safety, and hygiene standards Supporting events and high-volume service What were looking for: At least 3 years experience in bar management or senior bar supervision Strong leadership and communication skills Excellent knowledge of cocktails, spirits, and wine Experience with EPOS and stock control systems Professional, reliable, and confident under pressure We offer: Competitive pay and bonus incentives Opportunities for professional growth within PHP Hospitality A supportive team and established working environment