Key Responsibilities
1. Deliver high-quality bar and floor service during events
2. Keep service areas clean, organised, and presentable
3. Maintain excellent hygiene, safety, and customer care standards
4. Work closely with supervisors and the wider team to ensure smooth operations
5. Assist with cash handling and PO'S systems when required
6. Support with event setup and closing procedures
Requirements
Experience in bar service or waiting
Strong communication and a positive, professional attitude
Ability to remain calm and efficient during busy periods
Well-presented, punctual, and reliable
Availability for evenings, weekends, and event-based shifts
Manual Handling and HACCP/Food Safety certificates
Flexible hours – build the schedule that works for you
Weekly pay
Holiday pay accrual
Supportive and friendly events team