Excel Recruitment is seeking an experienced Head Banqueting Chef to join a prestigious 4-star hotel in Kildare. This is a great opportunity for a chef with strong banqueting and leadership experience to take charge in a busy, high-end venue known for excellent food and service
You'll work alongside the Executive Head Chef to manage the banqueting kitchen and uphold top standards across weddings, corporate events, and private functions.
Benefits of the Head Banqueting Chef role
1. Highly competitive salary.
2. Free car parking.
3. Pension scheme.
4. Access to hotel amenities and employee discounts.
5. Employee rewards program.
6. On-site meals.
Requirements of the Head Banqueting Chef
7. Proven experience as a Sous Chef or higher in a high-end restaurant or hotel.
8. Valid work permit with documentation.
9. Exceptional leadership and communication skills with the ability to thrive in a fast-paced, environment.
10. Strong organisational and time-management abilities, with a keen eye for detail.
11. Willing to work flexible schedules including nights and weekends.
12. Creative flair and passion for culinary innovation, keeping up to date with current culinary trends.
Responsibilities of the Head Banqueting Chef
13. Assist the Head Chef in all aspects of kitchen operations, including menu development, food preparation, and staff management.
14. Oversee daily kitchen operations, ensuring food quality and presentation meet our high standards.
15. Prepare and cook high-quality dishes with precision and attention to detail.
16. Contribute ideas to menu planning and bring creativity to daily specials.
17. Train, mentor, and lead a team of culinary professionals to deliver excellence in every dish.
18. Excellent knowledge of food safety, hygiene standards, implementing and monitoring of HACCP system.
19. Manage kitchen inventory, ordering, and cost control to optimise efficiency and profitability.