Job Description
We have a fantastic opportunity for a
Sous Chef
to join us at our casual dining Restaurant Sadler's - Fethard, Co. Tipperary
Under the direction of Director of Culinary, Stephen Hayes, food will be treated as a rich celebration of life, of the land, of the locality. Much produce will be sourced from the local Tipperary larder to create exciting culinary experiences.
Role Requirements
* Will report directly to the Director of Culinary and Departmental Head Chef.
* Ensure that day-to-day operations are carried out in line with standards.
* The right candidate will strive for excellence in all areas of work, appearance and will work in a professional manner.
* Must be able to work well on your own initiative and to work as part of a team.
If you are ready to take the next step in your culinary career, apply now
Additional Information
Great employee benefits as part of the overall package.
* Food Allowance
* Company events
* Wellness Program
* Employee Discount
* Sick Leave
* Bike to work Scheme
* On-Site Car Park