Application Details
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Job Description
O Donnabhains Bar & Guesthouse Ltd Limited, company registration number 350867 is looking to recruit a Chef de Partie and a Sous chef for the vacant position within our property O DONNABHAINS Bar & Guesthouse at 10 Henry Street, located in Kenmare, Co. Kerry, Ireland, www.odonnabhain-kenmare.com; starting date: ideally beginning of April 2026.
DESCRIPTION OF THE EMPLOYMENT /REQUIREMENTS:
* Chef de Partie: Assist the Sous Chef and Head chef in ensuring the quality, consistency and production of areas of responsibility; Prepare food in cold section (cold starters/appetizers) and when necessary, on grill station; oversee the preparation of the mise en place in his station and coordinate the junior chefs.
* Sous Chef: Assist the Head chef in ensuring the quality, consistency and production of areas of responsibility in the grill section; Prepare food on grill station; oversee the preparation of the mise en place in his station and coordinate the junior chefs.
* Both positions: must assure the preparation for lunch, dinner and functions.
TERMS AND CONDITIONS /REQUIREMENTS:
1. Length of the contract: 2 years contract with possibility of extension.
2. Minimum annual remuneration €36,605 gross per year at a 39 hours per week working program.
3. Experience required: minimum 3 years' experience as chef hotel or restaurant background.
4. To apply please submit your curriculum vitae by email at info@odonnabhain-kenmare.com; for more information's you can contact us by phone +353 646642106.
* Sector: accommodation and food service activities
Career Level
* Professional
Candidate Requirements
Essential:
* Minimum Experienced Required (Years): 2
* Minimum Qualification: Level 6 (incl Higher Advanced Certificate & National Craft Certificate) OR chef, catering
Desirable:
* Ability Skills: Catering, Hospitality
* Competency Skills: Leadership, Teamwork
* Specialising In: minimum of 2 years experience
* Languages: English C2-Master (Fluent)
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