About This Role
We are seeking an experienced kitchen professional to join our team in Co Kerry.
* Must have at least six months of experience working in a catering or kitchen environment.
* Excellent English skills, both written and verbal.
* A people person with excellent presentation skills.
Key Responsibilities
1. Setting up for breakfast, lunch, and dinner services.
2. Working under direction from chefs and kitchen leaders.
3. Food preparation and presentation, adhering to HACCP procedures.
4. Maintaining a clean and safe working environment.
The ideal candidate will be flexible with working hours, able to adapt to new environments, and possess good communication skills. They should also be comfortable working as part of a team and take pride in their work.