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The Waterford Marina Hotel are currently recruiting a Senior Chef de Partie to join our growing team. Under the general guidelines of the Departmental Supervisor/Manager, the Chef de Partie will ensure the day-to-day operations are carried out in line with department and Hotel standards. To provide 100% quality service to guests at all times. To carry out duties in accordance with statutory, health and safety requirements.
Key Responsibilities
* To ensure all guests queries are handled promptly and efficiently
* To ensure all guest requests are met or suitable alternatives sought from senior chef on duty. i.e. Special dietary needs, VIPs, Special Requests
* To learn and assist in maximizing revenues, cost percentages and menu structure through suggestion and feedback.
* To learn process of updating all menus consistently and seasonally according to standard.
* To notate recipes and ideas shown in kitchen and be able to produce this upon request
* To learn how to and to check product against standards and for consistency daily
* To make sure product is prepared and served, to the correct standards prior to presentation to guests
* To become aware of relevant competitor information and market changes suggest changes to our services / prices as appropriate { reading of cookery books and industry magazines}
* Partake and complete in any courses that maybe organized by management
* To follow HACCP procedures at all times
* To maintain a clean and safe working environment at all times
* To learn process of achieving the F&B budget
* To constantly liaise with Room Service team, Restaurant team, Bar team, Inca team, and Conference & Banqueting departments to ensure all guest requests are attended to efficiently while meeting and exceeding standards.
* To be aware of any hotel promotions, corporate promotions or special activities going on in the hotel/area
* To support the kitchen porters in crunch periods or as requested by Department Managers.
* To assist in the production in all areas of the kitchen
* To assist with carrying out any reasonable guest and staff promotional events when required
* To ensure you have good working relationship with the team in the hotel
* To ensure efficient service to guests at all times
* To provide excellent customer care when interacting with all guests
* To identify reasonable needs in regards to tools and utensils to carry out your job in order to meet and exceed all standards
Skills
Chef hotels menu HAACP
Seniority level
* Seniority level
Mid-Senior level
Employment type
* Employment type
Full-time
Job function
* Job function
Management and Manufacturing
* Industries
Food and Beverage Manufacturing
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