Job Title: Sous Chef - Gastropub (Cork | €45,000 | 4 Days On / 3 Days Off) Location: Cork Salary: €45,000 per annum The Noel Group is proud to partner with a prestigious client in the hospitality industry to search for a Sous Chef for a well-established gastropub in Cork. This is a fantastic opportunity for a passionate and driven chef to join a thriving kitchen that prioritises quality ingredients, seasonal menus, and a dynamic food offering. As Sous Chef, you will play a key role in leading a talented kitchen team, maintaining high culinary standards, and ensuring smooth day-to-day kitchen operations. Reporting directly to the Head Chef, you will be instrumental in supporting menu development, maintaining hygiene standards, and mentoring junior team members. Our client is a renowned gastropub in Cork, celebrated for its innovative menu, vibrant atmosphere, and strong reputation for quality food and service. Key Duties & Responsibilities: Assist the Head Chef in managing kitchen operations, food preparation, and service. Lead and motivate the team during busy service periods. Oversee food quality, presentation, and consistency. Maintain excellent hygiene and HACCP standards. Collaborate on seasonal menu development and specials. Monitor kitchen stock and supplier orders efficiently. Support training and development of junior kitchen staff. Requirements: 2-3 years' experience in a similar Sous Chef or Senior Chef de Partie role. Strong culinary skills and a genuine passion for food. Leadership ability with a calm, hands-on approach. Knowledge of HACCP and kitchen health & safety standards. Ability to work in a fast-paced environment with a strong team ethic. Must be living in Ireland and have the right to work in the Republic of Ireland. Visa and relocation packages are not provided. Salary & Benefits: €45,000 per annum 4-day working week / 3 days off Opportunities for career progression within a luxury hotel group. Access to professional development and training programs. A dynamic and supportive working environment.