Key Culinary Role
Your Responsibilities
Support the Head Chef and Sous Chef in managing kitchen operations.
Take direction from senior chefs and contribute to monitoring food quality and safety standards.
Key Accountabilities
* Foster a culture of excellence and efficiency in the kitchen.
* Comply with HACCP regulations at all times.
* Collaborate with fellow kitchen staff in maintaining proper hygiene during food preparation and storage.
About Our Team
We're a dynamic team committed to delivering exceptional guest experiences. We prioritize internal growth and offer unique development opportunities through our culinary training program.
We value diversity and actively encourage individuals from diverse backgrounds to join our team.