Job Description
We are seeking a talented Culinary Arts Specialist to join our team in Shannon. As a culinary connoisseur and gastronomic expert, you will have an insatiable passion for the culinary arts and a burning desire to create masterful dishes that delight the senses.
The ideal candidate will have a strong background in food preparation, with the ability to cook dishes according to recipes and standards set by the head chef or equivalent. The successful applicant will also be responsible for maintaining high quality standards for all food handled, ensuring presentation and taste is considered at all times.
Required Skills and Qualifications
* Food Preparation: Prepare and cook dishes according to recipes and standards set by the head chef or equivalent.
* Station Management: Oversee the production of all food items assigned to your station and maintain cleanliness and organization of the kitchen area.
* Quality Control: Maintain high quality standards for all food handled, ensuring presentation and taste is considered at all times.
* Team Collaboration: Communicate effectively with all other team members and assist/support all colleagues where necessary.
* Cleaning and Maintenance: Maintain cleanliness and organization of the kitchen, ensuring equipment is in good working order.
Benefits
* Ongoing training and development opportunities to ensure you have the skills and knowledge to thrive in your role.
* A good work-life balance, because we believe that people excel when they are given the space to take care of themselves.
* An inclusive environment that encourages growth and celebrates diversity.
About Us
We are committed to creating beautiful spaces, exciting menus, and friendly teams, so that each and every customer can have the hospitality experience they deserve.
We need the brightest and best to join us to make this all possible. We will support you to create your hospitality legacy and build a career that you are proud of.