Job Title: Assistant Restaurant / Dining Room Manager Location: Co. Sligo Role Type: Full-time Reports To: Restaurant Manager / Food & Beverage Manager About the Role: We are currently recruiting an experienced Assistant Restaurant / Dining Room Manager on behalf of a prestigious hospitality venue in Co. Sligo. This role is ideal for a hospitality professional with strong leadership and supervisory experience who is passionate about delivering exceptional guest experiences in a high-end dining environment. The successful candidate will support the management team in the day-to-day operation of the restaurant while helping to develop, motivate, and lead a professional service team. Key Responsibilities: Support the smooth day-to-day operation of the dining room, ensuring consistently high service standards Lead, supervise, and motivate the restaurant team during service, maintaining a strong and visible presence on the floor Deliver a warm, professional, and memorable guest experience in line with luxury hospitality standards Train, coach, and mentor team members to promote confidence, consistency, and service excellence Assist with the onboarding of new staff and support ongoing training initiatives Support staff scheduling, rota planning, and ensuring adequate staffing levels Handle guest feedback and resolve issues in a professional and efficient manner Ensure compliance with all health & safety, food safety, and service procedures Work closely with kitchen and wider food & beverage teams to ensure seamless service delivery Contribute ideas to enhance the dining experience, service flow, and overall guest satisfaction Key Requirements: Proven experience in a fine-dining or high-end hospitality environment Previous supervisory or assistant management experience is essential Excellent customer service and interpersonal skills Strong leadership skills with a hands-on and positive approach High attention to detail and a genuine passion for hospitality Strong interest in training, mentoring, and developing team members Ability to remain calm and professional in a fast-paced environment Excellent organisational and communication skills Flexibility to work evenings, weekends, and public holidays What's in it for you? Opportunity to work in a premium hospitality and dining environment €34,000 salary. Accommodation provided if necessary. Supportive management team and positive working culture Career development and progression opportunities Competitive remuneration, dependent on experience Access to an Employee Assistance Programme Skills: Team Managemenr/ Organisation/ Time management Benefits: Accommodation provided