About the Role
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* This is an exciting opportunity to lead or participate in fermentation innovation and development projects.
* You will develop capabilities in culture screening, shake flask and bioreactor DOE, and analytical measurement.
* Set priorities and goals for cross-functional project teams to create competitive advantages.
* Collaborate on strategic projects with third parties and global R&D teams to align objectives with business needs and market conditions.
* Plan and conduct research to develop media, optimize growth parameters, and validate yields.
* Develop microbial fermentation processes for yeast extract and protein hydrolysate for various applications.
* Evaluate accuracy of technical reports, SOPs, and scientific presentations.
* Search literature to support product development.
* Train team members on fermentation equipment and methods.
* Maintain lab operations, including maintenance, hygiene, consumables, procedures, and quality control.
* Select and commission new laboratory equipment.
Requirements and Skills
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* A Master's degree or PhD in microbiology, biotechnology, bioprocess engineering, bioengineering, systems biology, metabolic modeling, micro engineering, biochemistry or a relevant field.
* Experience developing media formulation for starter cultures, probiotics and enzyme cultures, optimizing media, growth parameters and yield is required.
* A background in hands-on research and development in microbial fermentation or industrial microbiology, whether in industry or academic setting.
* Able to operate autonomous bioreactor systems (HTS/mini-scale, bench scale, lab/pilot-scale) with advanced controls.
* Familiarity with various microbial batch, fed-batch and continuous fermentation.
* Ability to demonstrate multitasking, planning and time management skills.
* Hands-on experience with analytical techniques (Bioassay, enzymatic assay, biochemical assays, HPLC, etc).
* Competent in general microbiology laboratory practices and aseptic techniques.
* Proficient in writing technical documents such as research reports, SOPs, etc. Proficiency with Excel or other data processing/visualization software is desirable.
* Knowledge of numerical techniques or programming languages, data plotting with different software is plus.
* Experience selecting/benchmarking and trouble-shooting of laboratory equipment is advantageous. Experience working in collaborative and multi-cultural/international environments is a plus.
* Excellent communication skills and intercultural sensitivity. Able to speak additional language for communicating with suppliers/customers is a plus.
Benefits and Opportunities
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* This role offers the chance to be at the forefront of innovation, driving the future of fermentation science.
* The company prioritizes professional growth and development opportunities.
About Us
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* This organization values collaboration, diversity and inclusion.
* We strive to maintain a work-life balance that fosters creativity and productivity.