Job Overview
The Fresh Food Manager will oversee the daily operations of the fresh food department, encompassing deli, bakery, and other offerings.
* Fresh Food Operations:
1. Manage day-to-day activities in the fresh food department
1. Achieve sales margin participation targets across the fresh food area through optimization and implementation of best practices. Monitor team performance and implement corrective actions as required to maintain compliance with relevant legislation and standards.
Maintain a safe working environment by ensuring adherence to HACCP food safety systems. Conduct regular audits to identify areas for improvement.
Benefits
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