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Prepared Foods Assistant Team Leader, Wexford
Client:
Giant Eagle
Location:
Wexford, Ireland
Job Category:
Other
EU work permit required:
Yes
Job Reference:
3913d8f299f4
Job Views:
125
Posted:
21.01.2025
Expiry Date:
07.03.2025
Job Description:
Description
* Experience Required: 1 to 3 years
* Experience Desired: Food Safety experience
* Education Desired: High school diploma or equivalent
* Certification or Licensing Required: Food Safety
* Lifting Requirement: Up to 50 pounds
* Age Requirement: At least 18 years of age
Job Responsibilities
* Maintain food quality standards without variation; maintain high standards of food safety and sanitation; and maintain all equipment in good working order.
* Supervise prepared food team members to achieve maximum production and efficiency when Prep Foods Team Leader/Manager is not there.
* Assist Prepared Foods Team Leader/Manager in controlling operating expenses and achieving budgeted food and labor cost; understand P&L/LOB reports.
* Manage the department team members by writing schedules and work assignments and enforcing all company policies.
* Increase profits by supporting in-store ads, sampling, and special events. Being aware of competitors in the area.
* Organize and maintain all food storage areas in accordance with health and safety requirements, including labeling/code dating, cross-contamination, and temperature.
* Maintain accurate department records to ensure documentation is available for review during various audits.
* Analyze the Customer Satisfaction Survey and Mystery Shopper reports to identify areas in which improvement is needed. Work together with Prepared Foods Team Leader/Manager to coach team member(s) accordingly.
* Ensure that proper procedures are being followed to meet the out-of-stock percentage goal.
* Promote the continuous development of team members and identify candidates for the Management Development Program.
* Prepare food for customers by cooking, frying, and grilling. Process includes prep work such as chopping, dicing, and slicing.
* Reading recipes and following instructions.
* Set up Gourmet food cases and maintain display throughout the day.
* Package, weigh, and display food for Grab and Go case. Check dates on products routinely.
* Suggestive selling with knowledge of products in the department. Sampling products for customers.
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