China Sichuan, Sandyford is looking for a full time pastry chef.
Work experience in a busy high standard environment would be a strong advantage for the candidate taking on this role.
Role will involve developing a range of Asian influenced desserts.
Will have at least 2 years previous experience Possess a good knowledge of HACCP Will work well under pressure, thrive in a busy environment and be eager to learn and work well within a team Good command of the English language Previous pastry chef experience an advantage Candidate must be able to work legally in the EU/Ireland and be currently residing in Dublin Skills: Chef pastry bakery