Executive Chef Position Overview
This role involves overseeing the preparation and cooking of food, ensuring high-quality dishes are produced efficiently under the guidance of a Head Chef.
Key Responsibilities:
* Oversee kitchen operations to ensure timely and efficient meal production.
* Supervise a team of chefs and kitchen staff, providing guidance on food preparation and presentation.
* Maintain high standards of hygiene and safety in the kitchen.
* Ensure compliance with health and safety regulations.
Requirements:
* Minimum 2+ years of experience as a Senior Sous Chef or equivalent position.
* Strong knowledge of food preparation, cooking techniques, and kitchen equipment.
* Excellent leadership, communication, and organizational skills.
* The ability to work under pressure in a fast-paced environment.
Benefits:
* Full-time position with flexible hours, including nights, weekends, and bank holidays.
* Opportunities for professional growth and development.
* A dynamic and supportive work environment.