Job Title: Sous Chef Dublin City €40,000 About the Company Were looking for a motivated, hands-on Sous Chef to join our kitchen and grow with us. This role is ideal for a skilled chef whos ready to step into leadership and is looking for a clear pathway to Head Chef as our business continues to expand. Youll work closely with the General Manager, taking on increasing responsibility in kitchen leadership, menu development, and team management. What Youll Do Lead the kitchen team Train, mentor, and supervise kitchen staff Ensure consistency, quality, and presentation of all dishes Assist with menu development and specials Manage food prep, inventory, and ordering Maintain food safety, cleanliness, and kitchen organization Help improve systems, efficiency, and kitchen culture Growth & Advancement This position is designed as a development role, with the expectation that the Sous Chef can progress into a Head Chef position based on performance, leadership, and business needs. What Were Looking For Previous experience as a Sous Chef ready to step up Strong leadership and communication skills Passion for food, quality, and team development Ability to work in a fast-paced environment Knowledge of food safety and kitchen operations Reliability, professionalism, and a positive attitude What We Offer Clear advancement opportunities Supportive ownership and leadership Creative input on menus and specials A kitchen where your voice and growth matter CPERM22 INDCAT1 Skills: Culinary skills menu planning organisational skills stock control HACCP