Restaurant Supervisor Monday - Friday (some weekends involved) €16 - 17 per hour 12-9pm Requirements: Fluent written and spoken English Must reside in Ireland and have a right to work Previous experience require in a similar role Must lead by example Responsibilities: To manage the restaurant operations on a day-to-day basis working closely with restaurant manager, team leaders and team members To oversee and support the overall guest experience Maintain the highest standards across all areas of the business Oversee stock and cash control, including till reconciliation Deputise for the restaurant manager in their absence Ensure training records are in place and all staff attend and adhere to standard operating procedures Ensure there is a written record of all incidents or accidents and report to the restaurant manager Promote a safety culture.
Relevant Daily and Weekly checks must be completed with the support of the team and restaurant manager.
Lead the day to day operations from a HACCP perspective.
Skills: Restaurant supervisor Customer service Hospitality