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Sous chef

Martina's Homemade Foods
Sous chef
Posted: 17 October
Offer description

***Sous Chef Required***We are currently seeking to recruit an experienced Chef to join a team of chefs and kitchen operatives to deliver a high volume of quality and freshly made school meals. This is a position for 8am-4pm, Monday to Friday, at a competitive starting salary. It is an excellent opportunity for a Chef to achieve a work life balance as we have some time off during the summer months and school holidays.Role involves:· Working in a busy kitchen that involves high volumes of meals, to ensure standards are maintained with excellent attention to detail.· Working well with others as part of a team to prep food for in a busy environment that encourages team mentality.· Adherring to and ensuring records are up to date in line with HACCP, Food Safety Regulations and allergen information ·· Supporting head chef to deliver high productivity and quality control in a fast paced hot kitchen environment that serve high volumes daily.Requirements:· Excellent organisational skills and ability to work in a busy environment.· Full working knowledge of HACCP.· Good standard and comprehension of English.· Full working rights in Ireland.Job Type: Full-timePay: From €16.00 per hourWork Location: In person

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