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Breakfast chef

Dublin
Dalata Hotel Group
Breakfast chef
€45,000 - €55,000 a year
Posted: 16 September
Offer description

Job Ref: DAL2904

Branch: Maldron Hotel Smithfield

Location: Maldron Hotel Smithfield

Salary/Benefits: Competitive Salary

Contract type: Permanent

Hours: Full Time

Posted date: 15/09/2025

Closing date: 17/10/2025

Breakfast Chef

Benefit from Dalata Academy programmes, courses and learning tools that equip you with essential skills and knowledge while also providing exposure to senior team members who can mentor you along the way.

We are committed to promoting from within, so your dedication can lead to exciting internal opportunities. If you are ready to enhance your career and make an impact in a supportive environment, join us at Dalata Hotel Group

Benefits

* Free employee meals on duty
* 50% Off FB in all properties
* €/£60 employee rate on rooms for all Dalata owned hotels
* 30% off rate for your Friends Family
* Extra AL day for every year worked (5 days to a maximum of 5 days)
* Employee Assistance Programme.
* Cycle to Work Scheme/Transport Schemes
* Pension access (Ask your HR Manager for local pension information)
* Development Opportunities through our Dalata Academy- support your career journey
* Staff Appreciation Initiatives, Fun Team Building Activities and regular charity events

Your Job:

* Assist the Head Chef with the overall running of the kitchen.
* Take direction from department managers and assist in the monitoring of food quality and hygiene standards.
* Follow the talented Head chef's example of excellence and efficiency.
* Adhere to HACCP regulations at all times
* Support your fellow kitchen staff in observing appropriate systems of hygiene during food preparation and storage.

What You'll Need:

* Have previous experience working within hotels or in a similar role.
* Have a passion for and genuine interest in food.
* Have a mature and pleasant manner for dealing with customers and team members.
* Requires the ability to confidently handle shifts alone in a small team setting.
* Requires the flexibility to cover evening shifts during holidays.
* Be able to work under pressure in a busy kitchen.
* Have good knowledge of HACCP procedures and regulations.

About us

Dalata Hotel Group – We bring the heart of hospitality to every hotel we own and operate. We see our growth and expansion plans as a way of spreading our unique way of caring for our guests further around the world, bringing better experiences to more people. Currently, the Dalata difference can be felt at each of our hotels in Ireland, the UK, Germany the Netherlands, and we'll keep expanding this further, focusing on key UK cities, Dublin and Continental Europe.

Helping our people to grow and develop their careers is vitally important to us and is one of our highest priorities. We have many exciting and unique internal development programmes, each crafted to make sure our employees get the learning they need to be able to take the next step in their careers.

Dalata Hotel Group Plc is an Inclusive Employer. We actively encourage people from all backgrounds and abilities to apply to be part of our team. However, we understand everyone's needs are different; therefore, if you require any accommodations with this application process, please highlight your needs when you are completing your application process.

Whether you're in town for an interview or a new job, you'll find a welcoming and refreshing environment to start your day off right before diving into the Dublin work scene.

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