WAITING STAFF
JOB DESCRIPTION
ROLE
* To represent the company's high standards of personal presentation and behaviour at all times during a shift.
* To welcome guests in a friendly and accommodating manner, making a great first impression.
* To exceed guest expectations by serving food and drink in a professional, knowledgeable and accommodating manner.
* To learn and retain a comprehensive understanding of all menu items to ensure maximum benefit to the guest and the ability to work effectively.
* To willingly assist guests in other areas – e.g. calling taxis, giving directions, making recommendations and generally anticipating their needs.
* To bring a positive attitude to teamwork, contributing to the smooth running of the restaurant and interacting productively with other departments.
* To maintain the standards and culture of the team by setting an example to new members of staff and assisting in their training when required.
REPORTING TO
* Restaurant Manager on duty
RESPONSIBILITIES
* To report for duty, punctually, wearing the correct uniform
* To prepare the restaurant and bar for service, following established jobs lists and as directed by the duty manager
* To serve food and drink, consistently achieving the required standards.
* To record all sales accurately
* To be responsible for cash, cheques and credit cards received from the customer and to account for these payments at the end of the shift
* To ensure that a high standard of hygiene and cleanliness is maintained by following cleaning routines and through ongoing diligence during the shift and in set up and clean down procedures.
* To observe the company's fire plan and health and safety policy
* To observe the rules and procedures of the company
* To carry out any other reasonable duty that may be requested by the manager
Job Types: Part-time, Permanent
Pay: €13.50 per hour
Benefits:
* Bike to work scheme
* Food allowance
Language:
* English (required)
Work Location: In person
Expected start date: 18/09/2025