Breakfast SupervisorWe are seeking a Restaurant Breakfast Supervisor with experience in Food and Beverage management.Key Duties and Responsibilities of Restaurant Breakfast Supervisor:· Lead the team and execute our strategies to achieve goals.· People leadership, including retaining and developing employees.· Support the Restaurant Manager in the strategic running of the Restaurant for Breakfast service for guests.· Breakfast Shifts Start 7.30 am to 12.30 pm or 8am to 1pm· Evening Shifts x 2 per week pmRestaurant Breakfast Supervisor Requirements:· Experience in a Food & Beverage management role in a Hotel/ Restaurant or Busy Food Serving Restaurant.· Excellent Leadership skills.· High standards and attention to detail.· An excellent focus on our customers.· Excellent organisational skills· Deal with complaints/queries in an attentive and courteous mannerJob Types: Part-time, PermanentAbility to commute/relocate:Wexford, CO. Wexford: reliably commute or plan to relocate before starting work (required)Experience:Food service management: 2 years (required)Work Location: In person