Main purpose of the role: Ensure the Deli Department operates efficiently and effectively at all times and provides our customers with excellent quality products and services.
Ideal candidate qualifications
Minimum 1 years€,, fresh food supervisory experience;
Minimum 2 years experience in a role with strong exposure to fresh food;
Fully trained in HACCP and food safety, and has experience in meeting the HACCP and food safety requirements;
Experience in ordering for deli departments and managing waste within a fresh food department;
Good knowledge of Microsoft Office (Excel, Word);
Numerical skills;
Ability to roster and adhere to budgets;
Have a true passion for the food industry and as such be creative and innovative with the fresh offering;
Customer focused manager who can build a quality and loyal customer base;
The ability to inspire, lead and motivate employees through support and development.
Main duties
Actively live SuperValu brand-values i.e. Genuine, Passion for Food, Vibrant, Committed, Innovative and Imaginative;
Prepare the presentation and layout of the deli serve over;
Implement planograms correctly;
Minimise waste and shrink in the department;
Bring new ideas to the department on fresh food innovation through regular research and benchmarking against competitors;
Demonstrate your passion for quality food by sharing knowledge, recipes and personal recommendations with shoppers;
Train all new employees to the deli;
Deal with all customer queries efficiently, professionally and consistent with store policy;
Engage with new initiatives and embrace new ways of working.
Location and schedule: Year round full time availability required due to morning and evening shifts.
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