Job Overview
The role of Food & Beverage Manager is crucial in ensuring guest satisfaction across departments and promoting positive reviews to increase hotel standing.
* Evaluate service quality and implement strategies for continuous improvement
* Maintain a culture that fosters exceptional customer experiences
To be successful
Familiarity with hospitality industry standards, experience as a Food & Beverage Manager or Duty Manager are required. A proven track record of success in increasing revenue through effective management practices is also essential.