Relief Chef De Partie
We are seeking an experienced Relief Chef de Partie to fill a critical culinary role in Dublin City Centre.
Key Responsibilities:
* Prepare and present high-quality food while adhering to all food safety regulations.
* Supervise and guide junior kitchen staff, ensuring a productive working environment.
* Successfully adapt to diverse kitchen settings, including restaurants, event catering, and hospitals.
Requirements:
* Strong culinary skills and experience.
* A proven track record of managing a section and supervising kitchen staff.
* Professional references from previous chef roles.
* Eligibility to work in Ireland without restrictions.
Candidates should possess excellent communication and teamwork skills. The ideal candidate will be flexible, proactive, and committed to delivering exceptional results in a fast-paced kitchen environment.