Job Title: Sous Chef
Location: Co. Laois
Salary: €48,000
We are delighted to offer a unique opportunity for a skilled and motivated Sous Chef to join the culinary team at a distinguished property Co. Laois. This role offers the chance to be part of a dedicated team delivering exceptional quality and craftsmanship.
Working closely with the Executive Head Chef, the Sous Chef will play a pivotal role in maintaining the high standards of dinner service, five days over seven, while helping to shape an experience that celebrates Irish ingredients and understated excellence.
Responsibilities
* Support the Executive Head Chef in day-to-day kitchen operations, ensuring consistently high standards
* Take the lead in the Head Chef’s absence, upholding kitchen performance, communication, and quality
* Assist with menu planning, recipe development, and the creation of seasonal dishes
* Monitor kitchen costs, including food margins, purchasing, and labour management
* Mentor and guide junior members of the team, fostering a collaborative and high-performance culture
* Maintain top-level food safety, hygiene, and presentation standards across all sections
Requirements
* Previous experience as a Sous Chef in a 4 or 5-star property
* Passion for seasonal, local ingredients and a strong food ethos
* Excellent leadership and communication skills
* Ability to support and coach junior chefs
* Calm, professional approach with strong attention to detail
* Fluent English
Rewards
* €48,000 annual salary
* Gratuity and performance bonus
* Access to luxury hospitality group benefits
* Discounted private health insurance
* Bike to Work Scheme
* Staff discounts on products and services
* Family & Friends accommodation rates
* Uniform provided
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