Pastry Junior Sous Chef
This is an exciting opportunity for a motivated and creative individual to create sweet masterpieces in our esteemed culinary establishment.
* Key Responsibilities:
1. Assist the Pastry Chef: Collaborate with the senior pastry team member to develop high-quality desserts, pastries, and baked goods.
2. Create Innovative Products: Develop new recipes and contribute creative ideas to the pastry menu.
3. Train Junior Staff: Assist the Pastry Chef in training junior pastry staff members.
4. Collaborate with Kitchen Teams: Work with other kitchen teams for smooth service delivery.
About This Role
In this dynamic role, you will have the opportunity to work with a talented team of chefs and contribute to our reputation for excellence in the pastry kitchen.
What We Offer
A dynamic work environment, ongoing training opportunities, and the chance to work with a skilled team of professionals.
Skills and Qualifications
The ideal candidate should possess excellent culinary skills, creativity, and attention to detail. They should also be able to work effectively in a team environment and maintain a high level of professionalism at all times.