Job DescriptionLocation:Windward Management Limited, 19/20 Fleet StreetJoin our fabulous team at The Fleet Hotel as aChef de Partie.TheChef de Partieis an important position working closely with the Head Chef and the Kitchen team.About UsThe Fleet Hotel is a wonderful boutique style Hotel located in the centre of Dublin on the edge of Temple Bar. It comprises of some beautiful period buildings including the iconic Bewleys Café, much loved by Dubliner's for decades. The Fleet Hotel is synonymous with local Dublin history, before becoming the Fleet Hotel, 19/20 Fleet Street was home to Bewley's Café which was established by Ernest Bewley in 1905. Bewleys were known to be one of the finest Tea Houses in Europe and a favourite with Dubliner's for generations.Primary Objective Of PositionTo contribute to the production of the highest possible food quality in the delegated section at all times, and to co-ordinate and be responsible for staff in the delegated section. All production is carried out in line with appropriate food portion control, the departmental business plan, and Hotel service concepts.Tasks, Duties And ResponsibilitiesPrepares and properly garnishes all food orders as they are received in accordance with menu specifications, insuring proper plate presentationPrepares sauces, soups and hot entrees; controls the positioning and rotation of foods and ensures proper plate presentationAssists other chefs with all meal periods in preparation and presentation of menu items.Sets up for lunch and dinner by ensuring proper amounts are in place for forecasted covers, special functions and all reservations.Adheres to Hotel standards of food quality, preparation, recipes, and presentation.Orders adequate supplies for own section, and sets up "mis-en-place" for sectionSupervises the proper set-up of each item on menus and insures their readinessWorks with Chefs to ensure seasoning, portions, and appearance of foodStores unused food properlyEnsures that food from own section is delivered on timeFollows proper safety, hygiene, and sanitation practicesEnsures readiness and makes priorities in case of last-minute changes to reservations.Maintains an exact record of preparation, cooking and presentation specifications of all dishes produced in the section in a file which is kept at the section at all times for referenceConfers closely with the Sous Chef and takes every opportunity to become familiar with all aspects of his or her position, in order to be ready to fill in whenever requiredCo-ordinates job tasks with staff in own sectionHelps employees to achieve optimum qualityKnows how to follow applicable laws regarding food safety and sanitationRequirementsThe ideal candidate will possess at least 1 years' experience in a similar position in a 4* hotel settingAbout The RolePerks and Benefits of working at The Fleet HotelCompetitive rate of payPRSA pension schemeCareer progression opportunities across the Windward groupEmployee Assistance ProgrammeDigital Wellness ProgrammeComplimentary, meals on duty including breakfast, lunch & dinnerDiscounted Stays & Dining for Friends and Family Enjoy exclusive reduced rates on accommodation and dining across all Windward Hotels, with both city and resort destinations available for your loved ones.Employee Rewards & Recognition Be part of a workplace that values your contribution, with recognition initiatives such as Employee of the Quarter awards, appreciation events, and occasional surprise treats to celebrate our team's achievements.About Windward ManagementThe Fleet Hotel is managed by Windward Management.Windward Management is a team of highly experienced hotel operators and investors with a hotel portfolio of approx. 2,000 keys* in Ireland and Continental Europe. Founded in 2007, Windward is a leading hospitality management company, managing and operating hotels on behalf of their owners.Join Us Today as a Chef de PartieSkills NeededHospitalityAbout The CompanySince its inception in 2007, Windward Management Limited has built a reputation for excellence in hotel management. With headquarters in Dublin, the company provides tailored solutions for hotel owners, including operations, marketing, and financial management. Windward's team is driven by a passion for delivering exceptional guest experiences while ensuring each property achieves its full potential. Recognized for its dedication to innovation and operational success, the company is equally committed to investing in its people. Professionals joining Windward Management will become part of a supportive and dynamic environment, with abundant opportunities to grow and excel within a thriving sector.Company CultureAt Windward Management, people are at the heart of success. The company nurtures a culture rooted in respect, collaboration, and a shared commitment to excellence. Employees are empowered to innovate and contribute to meaningful outcomes while enjoying a strong focus on work-life balance. Windward fosters professional growth through tailored development opportunities, ensuring each team member can achieve their career aspirations. This positive, inclusive workplace values individual contributions, encourages open communication, and celebrates success collectively. For hospitality professionals seeking a rewarding career in an environment where their efforts truly matter, Windward Management offers an exceptional opportunity to thrive.Required CriteriaAre you eligible to work in IrelandDesired CriteriaClosing DateTuesday 25th November, 2025Contract TypefulltimeSalaryBased on Experience