As a chef, you will have the opportunity to work in a dynamic and fast-paced kitchen environment. Our team is committed to delivering exceptional service and food quality, and we are looking for individuals who share our passion.
About the Role
* Prepare and cook food to a high standard of quality and presentation.
* Assist in stock management and quality control.
* Practice high food safety and hygiene standards.
* Maintain excellent communication within the team and lead by example.
* Ensure Standard Operating Procedures (SOPs) and food safety control practices are adhered to at all times.
Your Profile:
* Minimum level 2 Chef qualification.
* Minimum 1-2 years' experience in busy kitchen/catering environment.
* Strong knowledge of Hazard Analysis and Critical Control Points (HACCP) and food safety practices.
* Passion for food and exceptional service with excellent communication skills.
* Exceptional practical chef skills with the ability to manage a busy kitchen.
We offer a competitive salary, weekly pay with hourly rates, flexibility to work shifts in alignment with your availability, and the opportunity to learn and grow in a supportive environment.
We require all our chefs to have valid manual handling and HACCP level 2 certifications, but we provide those if not acquired already.