Job Overview
The role of the Food and Beverage Supervisor is to provide exceptional guest experience by overseeing service at a high-end restaurant.
* Leverage expertise in food service operations to ensure seamless execution of daily tasks
* Develop staff members through comprehensive training programs
Key Qualifications:
1. Demonstrated leadership skills with ability to motivate teams towards common goals
2. Familiarity with customer-centric approaches to drive business growth and excellence in hospitality industry standards
3. Prior experience working within fast-paced environments handling multiple priorities under pressure. Excellent time management, adaptability and effective communication essential. ,