Pastry Chef de Partie
A highly skilled pastry professional is required for a renowned establishment in the culinary industry.
* Prior experience as Pastry Chef de Partie or strong Demi Chef de Partie background is necessary.
* Solid skills in pastry, dessert and baking are essential for success in this role.
This position focuses on high-quality pastry production for restaurant service banqueting and events. The successful candidate will have experience working within hotel or high-volume kitchens with solid knowledge of food safety procedures including HACCP.,