We are seeking an exceptional Head Chef to lead our vibrant bar and dining outlet.
The ideal candidate will possess a passion for modern casual dining, combining culinary creativity with strong organizational skills.
The successful Head Chef will take full responsibility for menu innovation, stock control, and kitchen operations, ensuring quality, consistency, and profitability.
* Menu design and costing
* Stock control and inventory management
* Kitchen operations and team leadership
The Head Chef will also ensure full HACCP compliance and drive excellence in a fast-paced setting.
This is an excellent opportunity for a motivated and experienced chef to showcase their skills and contribute to the success of our luxury hotel.