We need a Production Chef for our client's state-of-the-art production facility in Dublin.The position of Production Chef requires experience in food production environments where you have been responsible for food quality, staff training, and budgeting.This position offers mostly daytime hours, a well-structured schedule, and plenty of opportunity for professional growth and promotion.You will assist in the day-to-day operation of the Food Production unit by preparing the finest produce and ensuring all items are ready for delivery.With a small team, the food Production Chef will take charge of managing and leading them. This role is ideal for chefs looking for a structured, controlled environment that produces high quality products. In this position, the successful candidate will be rostered five days out of seven days roster, during daytime hours (generally Sunday through Thursday).Benefits offered by the companyCareer development & paid trainingEmployee Assistance Programs offered by our clientsMeals and uniforms are complimentaryThe TaxSaver commuter ticket scheme is availableAn initiative for referring friends is availableParking is freeBalance between work and lifeMinimum requirements:A minimum of two years' experience as a chefCatering experience is a plusAn advantage would be experience working in a central production unitIt is advantageous to have a clean driver's licenseResponsibilitiesCooking and PreparationLabeling and sealing freshly handmade productsAssisting with the loading of chilled products onto our chilled vehiclesParticipating in a team that is supportive and strongMaking sure that food is ordered and stocked on a weekly basisProducing the highest quality foodDeveloping a food strategy for the unit on an ongoing basisFollowing standard operating procedures with attention to detailHygiene in Food ProductionImplement, maintain, and ensure that all records are completed in compliance with the company's procedures, E.H.O, Q.A, and H.A.C.C.P requirementsKeep up-to-date COSHH regulations and PPE guidelines by maintaining a written cleaning schedule throughout the unitBe a role model for the principles and practices of Food SafetyControl of finances and stockBudget-based cost managementIn the kitchen, keep an eye on expenditures and maintain an efficient budget controlEnsure that the stock is kept at an acceptable level to cover food, cleaning products, and crockery by maintaining strict control of orders, rotations, and orderingStock must be stored securely and accurately according to delivery procedures, and records and stock checks must be performed on timeSafety and HealthMake sure all staff members are aware of their responsibilities when it comes to following the Health & Safety systems in the kitchen, as per company standardsWorking safely in accordance with health and safety legislationDevelopment and TrainingTaking part in the performance management process for kitchen personnelMaintain compliance with all company policies, procedures, and standardsLead by example and promote a positive attitude towards workTo learn more about this Production Chef position please apply now. We look forward to hearing from you!
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