**Job Title:** Senior Kitchen Leader
Job Description:
The role of a Sous Chef is to assist the Head Chef in managing the kitchen, ensuring high culinary standards, and leading the team. You will be responsible for supporting menu planning, food preparation, service delivery, and supervising staff.
1. Support the Head Chef with daily operations and maintain high-quality dishes.
2. Supervise and motivate kitchen staff to achieve efficiency and consistency.
3. Evaluate food safety standards across all kitchen activities.
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