Preparation and portioning of food products include fish, seafood, chicken, chips and salads, etc.Stock and portion controlStock rotationPreparation and cooking-to-order fish & chips and other menu itemsRe-stock items throughout shift as neededPrior knowledge of HACCP and Health and SafetyCleanliness is essential. Prioritise and organise tasks and self to meet customer service requirements while maintaining a clean workstation and kitchenExperience in hospitality cooking and handling of kitchen equipment safely a requirement for this position.Job Types: Full-time, Part-timePay: From €14.80 per hourExpected hours: No more than 39 per weekWork Location: In person