Aramark are currently recruiting for a Catering Supervisor responsible for developing and executing catering solutions to meet customer needs. Facilitate the delivery of prepared food created from an event-specific work order or in a room service environment.
Responsibilities
* Ensure the day-to-day food service is delivered in line with contractual need to include any dining activity, bar service, cleaning services
* Supervise the delivery of hospitality bookings daily ensuring that they meet the sponsor/ customers' needs and are presented in the best light
* Ensure all team members are coached, mentored and trained to undertake their daily tasks to meet the business need
* Ensure effective management of consumables and sundries associated with delivery and undertake regular and accurate stock checks as required
* Place orders to support the delivery using the correct and approved suppliers
* Act up in the absence of the Mess Services Manager to support weekly financial reports and payroll as necessary
* Ensure teams carry out stock rotation and assist with stock checks as required
* Ensure daily cleaning standards of all service areas utilising health checks and assurance tools
* Support and on occasions lead the delivery of evening hospitality events covering various styles and themes
* Ensure teams follow food hygiene and safety procedures in line with health and safety requirements
* Undertake relevant training as required of all aspects of the role including classroom and eLearning based
Key Requirements
* Some previous supervisory experience desirable in a food services or retail environment. Full training will be given for this multi-service role.
* Self motivated and customer focused
* Positive attitude at all times
* Follows instructions well with a willingness to learn