Culinary Excellence Sought
We are seeking a visionary Chef de Cuisine to lead our kitchen team in one of Europe's most anticipated restaurant openings.
About the Role:
* Develop and deliver innovative menus that showcase the finest seasonal ingredients.
* Collaborate with a talented brigade to set high standards, drive food innovation, and create memorable dining experiences.
Key Responsibilities:
* Lead kitchen operations, including menu creation, execution, and quality control.
* Drive culinary excellence through seasonality, sustainability, and guest satisfaction.
* Mentor and inspire a team of chefs to achieve exceptional performance.
* Maintain stringent quality, hygiene, and HACCP compliance standards.
* Work closely with the Restaurant General Manager and wine director to deliver seamless food and beverage harmony.
* Manage supplier relationships with commercial acumen.
The Ideal Candidate:
* Proven experience as a Chef de Cuisine or Executive Chef in a high-profile fine-dining environment.
* Exceptional culinary creativity paired with strong leadership and organisational skills.
* Solid knowledge of European and global dining trends, with the ability to create inspiring menus.
* Outgoing and collaborative personality, with excellent communication skills.
What We Offer:
* An attractive salary package.
* KPI-based bonus.
* A generous accommodation allowance.
* The opportunity to be part of a groundbreaking new restaurant opening.
Join Our Team:
* Be part of a dynamic and creative team.
* Contribute to shaping the culinary identity of this prestigious restaurant.