Sous chef- New Restaurant•Donacarney village | •Full-TimeWe are opening an exciting new restaurant and looking for a passionate sous chef to join usYou'll work closely with our Head Chef to deliver high quality seasonal menu.Responsibilities:Maintain high standards of hygiene, food quality, presentation and customer satisfaction.Assist with menu planning, prep and service.Supervise and train kitchen staff.Ensure a consistant and efficient serivce during busy periods.Managing orders, stock and supplier relationsRequirements:Previous experience as Sous Chef/ Strong CDP background.Leadership and communication skills.Ambition,Passion and drive for the hospitality industry.Ability to work in fast paced enviorments.Job Type: Full-timePay: €34,000.00-€36,000.00 per yearBenefits:Company pensionEmployee discountFood allowanceOn-site parkingSick payWork Location: In person