Chef de partie

The Heritage offers a sophisticated elegance with impeccable hospitality set in the wonderful Laois countryside.
It comprises of a luxury world class Hotel and European Award Winning Spa.
The Heritage also offers guests a number of on-site activities such as our Health Club with Leisure Pool, Jacuzzi, Sauna and Steam rooms, 5km Walking Track and Cinema.
We are now recruiting for an experienced Chef de Partie The Heritage is a luxury 4-star hotel, the ideal candidate must have the ability to deliver an exceptionally high level of guest service in a confident and professional manner.
JOB OVERVIEW To assist the Executive Head Chef and Head Chef with the overall running of the Kitchen and all back of house areas.
To provide menus of the highest standards with the use of approved ingredients in a cost-effective manner.
To be responsible for maintaining a comprehensive hygiene programme to ensure all kitchen colleagues observe a proper system of Hygiene, food preparation and storage.
Duties & Responsibilities: To be fully aware of kitchens SOP's (Standard Operating Procedures) To assist in the implementation of a profitable and cost-effective stock taking system.
To ensure all purchases and deliveries of fresh produce/dry goods are of the highest standard.
To ensure the HACCP system is in place and operating successfully.
To ensure that hygiene is maintained and promoted in food preparation in accordance with Company Policy and Statutory requirements.
To prepare, cook and present all dishes within area of responsibility to the correct menu specification with regard to quality and quantity.
To ensure that any problems with food quality are identified and dealt with or reported promptly to the appropriate person.
To constantly strive for innovative and imaginative menus, having regard to sales mix analysis, seasonal foods and cost factors.
To ensure all dishes are prepared in a timely fashion and to the appropriate standard.
To ensure all dishes leaving the kitchen are to the appropriate standard of presentation.
To be fully familiar with all food requirements for all events, weddings etc... well in advance, ensuring all necessary food items are in stock.
To assist in any kitchen throughout the resort if requested.
Why work for The Heritage, part of FBD Hotels: Discounted rates in other FBD properties Health Club membership Refer a Friend incentives Learning and development opportunities.
Employee Assistance Programme.
Strong team focus and team atmosphere.
Meals and uniform are provided.
Free parking onsite Staff accommodation available if required If you believe that this is the next role for you, please send your CV for consideration To be considered for this role you will be redirected to and must complete the application process on our careers page.
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