Culinary Team Lead Position Overview
We are seeking an experienced Sous Chef to take on a pivotal role in our kitchen leadership team.
* Spearhead the preparation of high-quality food under the guidance of the Head Chef.
* Contribute to menu design and planning, ensuring dishes meet exceptional culinary standards.
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**Key Responsibilities:**
1. Mainstreaming and maintaining consistently high-standard dishes;
Assist in developing signature dishes that reflect guest preferences and seasonal produce *** Essential Criteria: ***
Prior experience working in a professional kitchen environment preferably as part of an established culinary team; / ul />***Additional Desirable Skills & Experience Include:**• Strong commitment to delivering exceptionally presented fine dining experiences• Proven ability to drive positive change within existing structures”, “key”,