As a chef in Ireland's top venues, you'll work with executive head chefs to deliver exceptional food experiences. We offer flexible rosters and competitive rates.
Key Responsibilities:
* Prepare and cook food in line with current health and safety regulations.
* Meet customer needs through high-quality catering services.
* Maintain HACCP and manual handling certifications through training opportunities.
* Collaborate effectively as part of a team.
* Create delicious food under pressure while maintaining enthusiasm.
A valid work permit is required for full-time work in Ireland. We seek a passionate and skilled team player who shares our commitment to quality food.