Senior Culinary Operations Manager
Ambitious and results-driven culinary professional sought to lead a high-performing kitchen team in a prestigious hospitality setting.
* Support the Executive Head Chef in overseeing kitchen operations, ensuring seamless execution of menu concepts and exceptional guest experiences.
* Lead, mentor, and motivate a large brigade of chefs, fostering a positive and inclusive work environment that encourages growth and development.
* Collaborate with the culinary leadership team to develop and implement menu strategies, drive profitability, and maintain high standards across multiple outlets.
* Contribute to supplier management, cost control, and inventory optimization initiatives, ensuring efficient use of resources and maximizing revenue potential.
* Drive compliance with health and safety regulations, maintaining a spotless kitchen environment and upholding the highest standards of food safety and hygiene.
* Develop and execute training programs for junior chefs, providing guidance and coaching to support their career advancement.
Successful candidates will possess a strong background in kitchen management, excellent communication skills, and a passion for delivering exceptional culinary experiences.